首页> 外文OA文献 >Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota Solvent Influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota - different varieties of Vitis vinifera varieties

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Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota Solvent Influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota - different varieties of Vitis vinifera varieties

机译：溶剂对Tannat和Ancelota葡萄渣（Vitis vinifera）葡萄提取物的总酚，花色苷和抗氧化活性的影响溶剂对Tannat和Tacant葡萄蔗渣提取物的总多酚，花色苷和抗氧化活性的影响Ancelota-葡萄品种的不同品种

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Ismael Ivan Rockenbach; Graciela Lessa da Silva; Eliseu Rodrigues; Eugênia Marta Kuskoski; Roseane Fett;
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年度 2008
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1. Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de baga?o de uva (Vitis vinifera) variedades Tannat e Ancelota [J] . Rockenbach Ismael Ivan, Silva Graciela Lessa da, Rodrigues Eliseu, Food Science and Technology (Campinas) . 2008,第1期

机译：溶剂对紫外浆液提取物（葡萄叶植物）品种Tannat和Anhelot的多酚，花青素和抗氧化活性的总含量
2. Compuestos fen???3licos y actividad antioxidante de c????scara de uva ( Vitis vinifera L.) de mesa cultivada en el noroeste de M????xico Phenolic compounds and antioxidant activity of table grape ( Vitis vinifera L.) skin from northwest Mexico [J] . L. A. Medina-Juárez, N. Gámez-Meza, D. M.A. Molina-Quijada, CyTA Journal of Food . 2010,第1期

机译：在墨西哥西北部种植的鲜食葡萄（Vitis vinifera L.）的酚类化合物和抗氧化活性）墨西哥西北部的皮肤
3. Compuestos fen???3licos y actividad antioxidante de c????scara de uva ( Vitis vinifera L.) de mesa cultivada en el noroeste de M????xico Phenolic compounds and antioxidant activity of table grape ( Vitis vinifera L.) skin from northwest Mexico [J] . L. A. Medina-Juárez, N. Gámez-Meza, D. M.A. Molina-Quijada, CyTA Journal of Food . 2010,第1期

机译：在墨西哥西北部种植的鲜食葡萄（Vitis vinifera L.）的酚类化合物和抗氧化活性）墨西哥西北部的皮肤
4. Effect of Extraction Solvent on Total Phenol, Total Flavonoid Content and Antioxidant Activities of Extract Plants Punica granatum, Vitis vinifera L, Ficus carica L. and Olea europea [C] . Evika Sandi Savitri, Kholifah Holil, Ruri Siti Resmisari, International Conference on Biology and Applied Science . 2019

机译：提取溶剂对总酚，总黄酮含量和提取物植物的抗氧化活性，血管植物，血管血管血管菌，仇恨Carica L.和Olea Europea
5. Reverse-phase high performance liquid chromatography analyses of grape (Vitis vinifera) seed extracts for the presence and activity of the proanthocyanidin condensing enzyme [D] . Ward, Nagib M. 2007

机译：葡萄（Vitis vinifera）种子提取物的反相高效液相色谱分析原花色素缩合酶的存在和活性
6. Effects of Defoliation on Phenolic Concentrations Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.) [O] . Valentina Pavić, Toni Kujundžić, Marina Kopić, 2019

机译：脱叶对Blaufränkisch和Merlot（Vitis vinifera L.）葡萄皮提取物的酚浓度抗氧化和抗菌活性的影响
7. Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota Solvent Influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota - different varieties of Vitis vinifera varieties [O] . Ismael Ivan Rockenbach, Graciela Lessa da Silva, Eliseu Rodrigues, 2008

机译：溶剂对葡萄果实中葡萄总酚含量，花青素和抗氧化活性的影响Tannat和ancelota溶剂品种对葡萄总多酚含量，花青素和抗氧化活性的影响（葡萄（Vitis vinifera）） ancelota - Vitis vinifera品种的不同品种

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